Mauritian Rum Revolution

Since the early 2000s, Mauritius has seen a transformation in its rum production. Previously, an old British colonial law required rums to be distilled at over 93°, but that’s now history. This change has allowed rums to return to more "normal" levels, like this exquisite 9-year-old rum from Compagnie des Indes, bottled at 42°.

Crafted from molasses in a secret Mauritian distillery, this balanced and fruity rum is a true gem for rum enthusiasts!