Discover the essence of Venezuela in every sip

Presenting a true treasure: Venezuelan rum aged exclusively in American oak barrels, crafted solely within Venezuela.

Let's delve into the magic behind each drop - sourced from Romana and Cubana sugar cane, harvested during a singular window between December and May, day and night, ensuring pure excellence.

Here's the secret: The morning harvest holds the concentrated sweetness of the sugar cane.

But wait, the dedication doesn't end there! It takes a meticulous 2.24 kg of molasses to craft just 1 litre of this divine nectar.

Embark on a journey to taste perfection in every sip. Experience the unparalleled richness of Venezuelan rum.

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