News

Indulge in the exceptional Springbank 12 Year Old 1991 Bourbon Hogshead, bottled at a robust 58.5...

Delve into the rich heritage of Springbank Distillery, proudly owned and operated by the Mitchell...

Layers unfold like a tale, free from intrusive wine essence. With fresh fruit notes of redcurrant...

Indulge in the unique fusion of flavors with this Campbeltown single malt whisky. Distilled in Ap...

Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky. Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky. Three variants of single malt are produced from its distillery by tweaking the production process at various stages; Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety. Triple distilled at the Springbank distillery, Hazelburn's 12 year old unpeated single malt whisky is one of three malts produced at the distillery in Campbeltown.