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In the upper echelons of whisky craftsmanship, Gordon & MacPhail proudly presents extra-aged ...

Raise a glass to whisky history with Arran Anniversary! In 2010, Arran Anniversary was released t...

1st Fill Bourbon Cask - First release by Etienne Full, fruity, strong but non overly alcoholic ta...

Old Pulteney 18 years is a spicy but above all accessible whisky. The whisky's character and colo...

Glen Garioch, pronounced Glen Geery as a nod to its Doric heritage, is Scotland’s most easterly w...

This is undoubtedly one of the most innovative independent bottlers of recent years. Their blends...

The Finlaggan range features single malt Scotch whisky from an undisclosed Islay distillery, bott...

Since 1703, Mount Gay Rum has honored the natural elements of Barbados: the water, the sugarcane,...

When you are approaching Deanston Distillery from Glasgow or Edinburgh, it’s just a 45-minute dr...

Check-out our vast collections of rum!

Mike Collings could have retired with an incredible track record in whisky. He’d made Johnnie Wal...

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and pr...

The Benromach distillery delivers here a little wonder.Distilled in the 80's by the former owners...

The philosophy is to bottle The Glenrothes at is peak of maturity and maximun flavour, rather tha...

As long as you’re not in Scotland or Ireland, it’s perfectly acceptable to drink some of the more...

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from b...

A 12 year old double-matured cask strength Springbank 1997, that has spent its last three years in fresh claret casks after nine years in refill bourbon. Very nice colour to this.

Billy Walker is amongst the most respected blenders in Scotland, having developed countless award-winning Scotch whiskies across his almost 50-year tenure in the industry. Known for his flair for innovation, meticulous wood policy, and vigilant hands-on approach to monitoring all stages of production, Billy is continuing the experimental “spirit” of Harvey MacNair… with a little more scientific accuracy! Now venturing into new spirits categories, Billy is using his decades of knowledge to bottle only the finest quality small-batch spirits from around the world, with a unique and innovative twist! Reputation earned, expectations exceeded.

A rare vintage 1992 Macallan Elegancia 12 Years Highland Single Malt Scotch whisky in the new design without safety hologram in the 1.0L version with a rare box version. This Highland Single Malt from the Macallan Elegancia series, which was released in 2002 and discontinued in 2009, has spent at least 12 years in selected rich, dark Oloroso and light, crisp Fino Sherry Casks from Jerez in Spain and was 2004 exclusively bottled for the travel-retail market. This special single malt shows Macallan s extraordinary barrel art and the excellent interplay of selected sherry casks, a superbly balanced Highland single malt and one of the best of his age group.

The exclusive expression by Malt Master David C. Stewart MBR. A marriage of rare precious stocks, acquired throughout his lifetime of the craft. Married together in the Tun – a large oak marrying vessel that sits proudly in Warehouse 24. A careful and complex process of art, the rare technique of marrying the liquids provides the optimum environment for Tun 1509’s composite qualities to mix. The final liquid is a non-chill filtered whisky, which has been left to marry for three months, producing a remarkably rich expression, that is intense in flavour thanks to long maturation in ex bourbon barrels, second fill sherry butts, refill puncheons and new sherry butts. Limited number available.

Glenfiddich Clans of the Highlands - Clan Stewart: This Clans of the Highlands bottling of Glenfiddich from the 1980s comes with a presentation tin that honours the Clan Stewart. These are very collectible indeed.

Official bottlings of Mortlach have been few and far between in years past, but in 2014, that has changed. This is the 18 year old single malt Scotch whisky from Mortlach, released in 2014 as part of a new range from the distillery, alongside the Rare Old, the 25 Year Old and the travel retail exclusive Special Strength. Matured in a combination of Sherry and refill American oak casks, the Mortlach 18 Year Old is presented in a very striking bottle, with fancy metal framework at its base.  

Bunnahabhain Stiùireadair; pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt whisky will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips.

We have a beautiful range of this finest Scottish barley and the purest spring water from the nearby Romach Hills availbale The revitalization of Benromach Distillery in the late 90s and early 2000s saw it make a push for an old-school Speyside single malt whiskey with a hint of peat smoke. Founded in 1898 outside the town of Forres, the distillery would change hands several times over the following years. Harvey McNair & Co bought it in 1911. Eight years later it was bought by John Joseph Calder and sold again before shutting down in 1931. In the 1960s, the distillery underwent a refurbishment and the traditional maltings ceased operation. Barley for the distillery is grown locally and the distillery mainly uses medium peated barley to add that peat smoke character. The soft water used by the Benromach comes from Chapelton Spring which flows from the nearby Romach Hills. The distillery was shut down again in 1983 and remained closed for ten years until it was bought by independent bottlers Gordon & MacPhail. Under new ownership, the distillery reopened in 1998 and opened its doors to tourists a year later with a new visitor center. The first bottling released in 2004 was the Benromach Traditional, a mission statement of their intent to reclaim an ancient character in the whiskeys to come. Benromach operates a large number of larch washbacks, 13 in all, for a single set of stills. Together with its 1.5 ton mash tun, this gives the distillery a relatively small production capacity of 700,000 litres. Despite not producing the same volume of spirits as many distilleries, Benromach has not let them stop them from releasing a large number of bottlings. These include both peated and unpeated whiskeys in a variety of wood finishes. Benromach's core range consists of the 10 and 15 year old single malts, as well as the Cask Strength 2008, bottled at 57.9%. The 10 Years is a classic Speyside whisky, with just a touch of peat and notes of fruit and nuts. For lovers of sweet and fruity whiskey a Limited Edition 20th anniversary bottling was released in 2018. Aromas of fruitcake, sugar and vanilla give way to notes of toffee and licorice on the palate with an oak finish. The Cask No. 1 was distilled in 1998 and aged for 20 years in first fill Sherry butts, adding notes of spice on the palate to complement the fruity character. Several Vintage bottlings and various wine and sherry wood finishes have also been released, along with the heavily peated Peat Smoke.

On the most northerly shores of Scotland, where the North Sea meets the Caithness coast, there is a town; home to a whisky which captures the very essence of its location. This is Wick and they are Old Pulteney; the maritime malt. Some real beauties available.

Highland Park's Twisted Tattoo combines whisky aged in Spanish Rioja wine seasoned casks with whisky aged first-fill bourbon casks.  Inspiration for this one came from the Viking legend of the Midgard Serpent, which got itself twisted around the world to bite its own tail.

Port Charlotte Islay Barley 2011 Heavily Peated The heavily peated malt for this new dram has been created from harvests brought home from three Islay farms, by Raymond and his farming colleagues Neil Mclellan and Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in our Victorian stillhouse during 2011. Moving forward they now have 19 farmers who have made the commitment to grow for them and to whom we are equally committed. Nose – A whirlwind of vibrant aromas burst from the glass, an earthy tarred peat smoke announces this is Port Charlotte. lemon, peach and green grapes come from the spirit. Vanilla pods, creamed coconut and chocolate speak of the American oak maturation. The combinations of aromas intertwine and jostle for attention. some time to open allows notes of lemon drizzle cake, white chocolate and peach yoghurt to rise wrapped in a velvet blanket of light smoke. Palate – Hints of salt reinforce the coastal feel. Dry smoke, salted caramel and apple sauce. Then lemon drops, boiled sweets and ground white pepper. The smoke is light on the palate, tar and charcoal rather than medicinal phenols. Towards the finish and the light gentle spirit has an edge of floral sea breeze, marine and refreshing. The sweetness of the oak and the barley are matched beautifully by the dry peat smoke. Islay grown, the barley seems more distinct and brings through the peach and apple typical of our spirit. Finish – Tar and brine, peat smoke and salt, coconut and tobacco. Close your eyes and the smoke takes you to an Islay beach with a driftwood bonfire.

Prince of Wales 3-pack: Oak aged 12 years - Supreme blend - Special reserve single malt Prince Charles’ was introduced to alcohol at a rather young age and quite by accident. He was a sea cadet with the naval equivalent of the Territorial Army at Gordonstoun School. It was 1964. He was just 16 years old and on Stornaway Island with some fellow cadets on an exercise. He suddenly became aware of some journalists on his tail and made good his escape by running off and seeking refuge in a pub. The landlord asked him what Charles would like to drink and he ordered a cherry brandy. Unfortunately a journalist was slumped in the seat beside Him. Two days later the story was all over Fleet Street and there was an inevitable and terrible row.

A 1987 vintage whisky from Nikka's Yoichi distillery, bottled in 2005 from a single cask. A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside. No box - one in stock  

In the 1950’s Michel Couvreur, originally from Belgium, began making wine in Burgundy. As a frequent traveller to Scotland selling wine, he fell in love with the Scottish way of life and its incredible whisky.

Aultmore 12 of the Foggy Moss is often overlooked by whisky enthusiasts and deemed simplistic. But, just as the name suggests some of its subtle, yet remarkable notes are shrouded in mist & mystery. It is quite different from most other Speyside whisky's. The name “Aultmore” is derived from a Gaelic word “An t-Allt Mor” which essentially means ‘Big Burn'. Coming to the “foggy moss” part, it essentially is a homage to the area where the distillery is situated which is typically shrouded in a thick fog . The fog is in fact known to be so dense and widespread that it not only cloaks the boggy moor where the distillery stands, but also the surrounding village.

A vast collection of fine and rare whiskies available! From 1991 untill 2001

Named ‘World Whisky of the Year’ in Jim Murray’s Whisky Bible 2009. Ardbeg Uigeadail (pronounced Oog-a-dal) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg. Bottled at non-chill-filtered.

The Octomore 10 Years Single Malt Second Limited Edition belongs to the famous brand of the Bruichladdich distillery on the Scottish island of Islay. An international fan base is gathering around this brand, which is one of the most peated whiskies in the world. The Octomore 10 Year Old Single Malt Second Limited Edition comes with 167 ppm and – in contrast to a number of other bottles of this brand – is also provided with a rather high age specification. The guaranteed maturation period of 10 years also explains the higher price in this case. Another reason may be the limitation to 18,000 bottles, which are individually numbered. This bottle is one of the coveted collector’s bottles that an Octomore fan should put on the shelf in good time.