Cognac is a specific type of brandy produced from distilled white wine. It must be distilled twice, using copper pot stills, and aged in French oak barrels for a minimum of two years. Cognac's distillation season lasts from October 1 through March 31, a five-month annual window.
Courvoisier Initiale Extra
Leopold Gourmel Age des Epices Caraf 20 Year Old
Gourmel 15 Carats Age des Fleurs
Rémy Martin 1738 Accord Royal