This is the second release of the highly succesful Waterford Single Farm Origin Sheestown Edition. Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at a time. This second batch from Sheestown’s first crop distillation was grown on undulated, well-drained lowland soil, predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers. It’s a high quality terroir that sits just outside the historic town of Kilkenny.