Brown rum from the Cayman Islands - distilled by Cayman Distilleries - the only distillery on the island. An exotic place on earth that also contributes to the unique character of the rum. After distillation, the rum matures in old ex Bourbon oak barrels on the island itself. The local temperature ensures that Othis is not just your average rum.
At exactly 12.08 meters deep in the Caribbean Sea, the rum is aged with the tossing of the water. As a result, all wood extracts and bourbon aromas are extracted from the barrels in an intense way. Fresh organic cane sugar and a unique copper installation are chosen for the distillation. The result: a dark complex, characterful rum with a warm and full amber brown color. Elegant, smooth and a round body. Perfect for serving neat or in an old fashioned cocktail. Extra is the instructions for use wrapped around the neck of the bottle.