Old Pulteney Huddart
A peated twist on the Maritime Malt
Old Pulteney is best known for its salty, honeyed, unpeated style. Huddart adds a new layer: a gentle wisp of smoke from casks that once held peated whisky. The peat stays in the background, so the fresh, coastal Old Pulteney character is still clearly there. It is a good choice for drinkers who like a hint of smoke without the full intensity of an Islay malt.
Why "Huddart"?
The name comes from Huddart Street, where the distillery sits in Wick. The street honours Captain Joseph Huddart, a hydrographer who provided charts and maps for the British Fisheries Society, the builders of Pulteneytown and its harbour.
About Old Pulteney
Old Pulteney is distilled in Wick, on the Caithness coast, at one of the most northerly distilleries on the Scottish mainland. The sea air and cool climate are said to shape its distinctive character, which is why it is known as the Maritime Malt.
Tasting notes
- Appearance: Pale to mid gold
- Nose: Mellow wood smoke, honey, oily leather and soft wood spice
- Palate: Crisp green apple, vanilla cream, burnt toffee and freshly ground spice, with gentle peat smoke
- Finish: Long and smoky, with salted caramel and a light briny note
How to enjoy it
Enjoy it neat in a tulip glass to appreciate the interplay of smoke and sweetness, or add a few drops of water to open up the fruit. It pairs well with smoked salmon, oysters, mature cheese or dark chocolate, and works nicely in a smoky Old Fashioned.
A gift for curious whisky lovers
This is a good pick for anyone new to peated whisky, and for fans of the Old Pulteney range who want to try something different.
Product details
| Brand | Old Pulteney |
| Type | Single Malt Scotch Whisky |
| Region | Highland (Wick, Caithness) |
| Age | No age statement |
| Casks | Second-fill American oak ex-bourbon, finished in ex-peated whisky casks |
| Alcohol | 46% vol. |
| Volume | 70cl |
FAQ
Is Old Pulteney Huddart peated?
Yes, but softly. The smoke comes from finishing in casks that previously held peated whisky, so it is gentle rather than heavy.
What does it taste like?
Expect honey, green apple, vanilla, mellow wood smoke and a touch of sea salt, with a long, smoky finish.
Where does the name Huddart come from?
It is named after Huddart Street in Wick, home of the distillery, and Captain Joseph Huddart, a hydrographer linked to the town's harbour.
Is it a good first peated whisky?
Yes. The smoke is mellow and balanced by honey and fruit, which makes it a friendly introduction.
Does it have an age statement?
No. Huddart is a no-age-statement expression.
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Please enjoy responsibly. Not for sale to persons under 18.