Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass' master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.