Produced from malt distilled in Scotland and matured between 2 to 3 years in fresh PX sherry casks. Slightly cloudy, pale gold/ brassy colour. Mildly prickly, restrained opening sniff. Meek breakfast cereal aromas, followed by hints of dried fruit and a faint rubbery edge. Clean, dryish, light to medium bodied profile delivers a malty, cereal mid palate, thinning out towards the finish which is vanilla wafer like and carried by the spices.