This “dark” cachaça is extensively mellowed, a far cry from its wild younger brother. It smells a lot like spiced rum with loads of vanilla. Sipped, there’s surprisingly little burn or spice of any kind — a drastic smoothness that we didn’t expect, given the un-aged stuff’s reputation. On the tongue there’s plenty of honey, earthiness and mellow caramel; for a finish, there’s a coating of pine nuts that lingers. We took it neat, but on the rocks we imagine it would be entirely pleasant. Those seeking a gentle, tasty change-of-pace drink should have it in mind. Limited quantities are available