Brhum Fine Sugar Beet
Brhum Fine Sugar Beet Spirit is thus made from Belgian sugar beet. Because we cannot grow sugar cane in Belgium, sugar beet is used. The result is a rather unique and very own taste. Brhum is stoked by Dada Chapel in Ghent. They respect all the rules of distillation and create a unique colourless rum from Belgian soil, a first. The rum rests for a while after distillation and is then bottled at 40%. A rather floral explosion of flavours. Brhum is distilled in a classic copper pot. The sugar beets are bought locally and harvested and processed by hand. Brhum Fine Sugar Beet is a new drink for which there is no real category. Original and Belgian.