Benromach's Triple Distilled whisky was an experimental release that, despite its unique freshness, didn't gain anticipated traction. The third distillation rendered a lighter spirit, diluting the trademark wisp of smoke in Benromach's profile. Bottled at 50%, the higher ABV accentuated the lighter flavor, proving too intense for some. Adding a drop of water enhances the nuanced flavors. Launching at 46% might have prolonged its market presence. Discover more about this intriguing Benromach edition