The 2007 vintage Benromach Peat Smoke, made with barley peated to 67ppm and matured in first fill bourbon barrels. Explore the smoky side of Benromach's malts!
Nose: Rum-glazed ham, with subtle wafts of lemon and thyme.
Palate: Milk chocolate, liquorice root, BBQ char.
Finish: Spiced fruit and gummy bears.