A traditional sangria made with high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice and a hint of vanilla. This sangria is not pasteurised to preserve all the characteristics of the wine, and to give it a sparkling touch that makes for a refreshing and pleasant drink. Serve very cold in a tall or standing glass with plenty of ice, and accompanied by citrus fruits, pineapple or strawberries. Add mint for a deliciously surprising taste.