Mezcal Nucano Anejo is made from the Espadin agave and matures the longest in barrels which also gives it a beautiful natural amber colour. A sublimely smooth aroma and a fine velvety finish. The Mezcal Nucano Anejo matures for a minimum of 3 to max 5 years in barrels and is beautifully soft in aroma with bouts of pineapple and citrus such as grapefruit and ripe orange. A beautifully matured mezcal with a ripe and fine finish without any sharpness. Finely balanced and nicely filmy on the palate. A beautiful mezcal distilled by Mezcalero Don Carlos in a copper kettle in Oaxaca. All the agaves used are at least 8 years old and were carefully selected and harvested. In 2016, Nucano won silver recognition at the National Competition for Mezcal.