This soft and luxuriantly fragrant single malt whisky is distilled and matured at the Miyagikyo distillery in Sendai. At Miyagikyo, the different natural environment and the use of steam heat distillation results in a malt whisky with a different character from that of Yoichi. This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.