Born from the innovative spirit of the Trois Rivières Master Cellar, this expression characterizes itself by its originality, modern flavours and lively palate. Aged for 12 to 18 months according to the Martinique AOC standards, this rum was then refined for 6 months in casks having previously hold French single malt whiskies from the Rozelieures distillery. The result is a rum with typical honey, toast and caramel notes combined to the roundness and peatiness coming from the single malt whisky.