One of the more complex and interesting distilleries in Scotland. Loch Lomond, is a relatively young company. Built in 1966, it has different types of stills and is capable of producing up to 13 different types of new spirits. It gives master blender Michael Henry an endless amount of options when composing the Loch Lomond whiskies. This 12-year-old, for example, has been blended from both raw and doughed whisky and is distilled in traditional pot stills as well as Loch Lomond's trademark; straight-necked pot stills.