Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, the Pierre Huet family estate produces and markets Calvados, Pommeau de Normandie and Cider.
On the 30 hectares of orchards of the Domaine, composed of high and low stem apple trees, there are more than 25 varieties of cider apples.
Thanks to a soil naturally favourable to apple production, the Pierre HUET Estate produces and markets four of the six Normandy cider Appellations of Origin (AOC) worldwide, according to very strict criteria:
- Calvados Pays d'Auge
- Pommeau de Normandie
- Pays d'Auge cider
After more than a century of practice, the family has become a master in the subtle and delicate art of blending. The "Tradition", "Cordon Argent" and "Cordon Or" Calvados remain the jewels of the House. Since 1921, many medals have been awarded for their expertise. Great restaurateurs and prestigious "Maisons" have placed their trust in them.
Today, the company also manufactures and markets
- Pierre Huet Cream (Calvados Cream)
- Green Apple Cream
- Pear Liqueur with Calvados
- Apple juice
- Cider Vinegar
The Domaine Pierre Huet exports its products to many foreign countries such as: Germany, Belgium, Austria, Italy, Lithuania but also the United States, Japan... (for more information, consult the retailers section)