Octomore 16.1

Octomore 16.1 represents the quintessential expression of the series: a pursuit of phenomenal peat smoke that is masterfully balanced by an unexpected elegance. As the foundational release in the sixteenth series, the 16.1 is distilled from 100% Scottish barley and aged predominantly in first-fill American oak ex-bourbon casks.

This is a whisky of beautiful contradiction. It challenges the perception that peat levels alone define a whisky's character, instead showcasing how smoke can be a backdrop for complex layers of vanilla, honey, and floral notes. A benchmark for the modern, progressive Islay distillery.

Tasting Notes

• Nose: An immediate wave of earthy, ashy peat is quickly tempered by sweet notes of vanilla, caramel, and fresh barley. Hints of lemon zest, mint, and wildflowers provide a surprising and elegant lift.
• Palate: A powerful, oily mouthfeel delivers the expected intense smoke, but it's beautifully sweet and creamy. Flavors of toasted oak, honey, malted barley, and ripe stone fruit emerge, creating a complex and layered experience.
• Finish: Incredibly long and warming. The smoke lingers as an ashy ember, slowly fading to reveal sweet oak, a touch of salt, and a final, clean barley sweetness.

Why This Whisky Stands Out

• Iconic Super Heavily Peated Profile: Part of the renowned Octomore series, known for pushing the boundaries of peat.
• Masterful Balance: A study in contrast, where immense peat is balanced by a delicate, sweet spirit.
• Progressive Islay Spirit: Showcases Bruichladdich's modern, terroir-driven approach to whisky making.
• Collector's Dream: Each Octomore release is highly sought-after and eagerly anticipated by peat lovers worldwide.