The Mezcal Nucano Tobala is made with 100% Tobala agave Tin San Dionisio Ocotepec to be complete. Tobala is smaller than most other agave varieties used for mezcal production, so the yield is quite low. The flavours are always very complex. Agave Tobala takes 12 years to mature. Bottled at 44.2% alc, the mezcal is rich and full-bodied yet easy to drink. In terms of wild agave, Tobala is the most popular mezcal. This is because the taste is quite impressive with a nice finish. Of all the wild agave varieties, tobala is also usually still quite affordable, whereas even rarer agaves need to grow even longer and are therefore sensitively pricier.