A limited-edition nine-year-old single malt form Glenallachie that was distilled in 2012 and initially matured in ex-bourbon barrels, before a secondary maturation in European oak wine barriques from Languedoc and Valpolicella, as well as two Premier Cru Classé chateaux in Bordeaux. Aromas of orange blossom, Maraschino cherries, espresso, honeysuckle, hazelnuts, lavender, cinnamon and peaches fill the nose, complemented by notes of dark chocolate, redcurrants, sugared almonds, burnt coffee beans, orange zest, ginger, liquorice and blackberries throughout the palate and lingering in the finish.