The Cutter is a hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness.

A heavily peated scotch, Ancnoc Cutter boasting phenol content of 20.5 PPM and matured in the finest x-bourbon casks. Named after the tool used to hand cut peat, this earthy number has fruit flavours entwined with the smoky peat, and has a beautifully long smoky finish that is simply bliss.