The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In1972, on the shores of Chita peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With verstile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.

Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage. Nose: Crème brûlée, cardamom, acacia honey, blossoming rose. Taste: Mild and smooth, hint of mint, deep honey. Finish: Clean and clear, spiced oak with subtle bittersweet notes.