Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Conservation: Store the bottle upright in a cool, dark place
Temperature: 10º to 12ºC
Food pairing and serving suggestions:
Foie-gras
Dried fruits with Pata Negra ham
Red fruit desserts
Egg based cakes
Ice creams and cheeses