Octomore 16.3

Octomore 16.3 is the ultimate expression of terroir from the Bruichladdich distillery. This singular single malt is crafted exclusively from 100% Islay-grown barley, harvested from a single harvest, and matured to highlight the profound character of its origin.

As part of the revered ".3" series, this release goes beyond mere peat. It explores the dialogue between the island's earthy, smoky peat and the robust, cereal-sweet spirit it produces. Expect a more agricultural, complex, and profoundly Islay character compared to its counterparts—a whisky that tastes unmistakably of the land from which it came.

Tasting Notes

• Nose: A dynamic burst of earthy peat smoke, damp moss, and sweet cereal. Notes of vanilla pod, honey, and fresh hay blend with maritime hints of brine and a touch of citrus.
• Palate: A powerful, oily texture delivers intense smoke that is deeply intertwined with nutty malt, toasted oak, and dark chocolate. Ripe pear, vanilla cream, and a distinctive cereal grain sweetness provide a robust backbone.
• Finish: Endless and warming. The smoke recedes slowly to reveal lingering notes of barley sugar, toasted seashells, a mineral edge, and a final, clean, earthy sweetness.

Why This Whisky Stands Out

• The Pinnacle of Terroir: Made from 100% Islay-grown barley, capturing the true taste of the island.
• Super Heavily Peated: Carries the immense PPM the Octomore series is famous for.
• Unparalleled Complexity: A more agricultural, cereal-driven, and earthy profile than the .1 release.
• Ultimate Collector's Item: The ".3" expressions are often the most sought-after by Octomore connoisseurs for their unique provenance.