Introducing Port Charlotte SC:01 2012, the latest cask experiment from the esteemed Bruichladdich distillery. This heavily peated single malt marks the fifth release in the series and promises a truly unique whisky experience.

Crafted using 100% Islay-grown barley from within 10 miles of the distillery, the barley was peated to 40ppm and distilled in 2012. This 9-year-old Scotch whisky began its maturation journey in a mix of Sherry butts and Bourbon barrels before a fascinating twist—re-casking into Sauternes casks, hence the 'SC' in its name. While the origin of the French wine barrels remains a secret, Bruichladdich's sourcing and provenance reputation speak volumes.

The flavor profile of Port Charlotte SC:01 2012 is a symphony of notes, from barbeque smoke and ripe peaches in Armagnac to dried apricots, candied pineapple, and honeydew melon. You'll also discover undertones of honeysuckle, heather honey, vanilla fudge, marzipan, and chocolate-covered orange peel, all woven together with earthy peat and the elegance of polished leather boots. The refreshing tang of charred citrus rounds out this complexity.

What's truly remarkable is that, despite its heavy peat, this Scotch feels surprisingly summery. It's the perfect companion for charging your hip flask and enjoying it around a campfire after a sun-soaked day of hiking.

Port Charlotte's history is a fascinating tale of revival. Founded in 1829, it later became Lochindaal, and whisky production continued for a century until 1929. Thanks to the brewing and distilling historian Alfred Barnard's notes, Bruichladdich has resurrected the brand, honoring the spirit of the early pioneers who once lived in the village of Port Charlotte.

Embrace the legend, savor the complexity, and experience the spirit of Port Charlotte SC:01