Don Papa is a premium aged from the isle of Negros Occidental, the Philippines. Distilled from some of the finest sugar cane in the world, Don Papa is first aged 7 years in oak barrels in the foothills of Mount Kanlaon before being blended to perfection. Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production. And, where there is sugar you will find rum. Where there is rum, you will find Don Papa.
Light and fruity on the nose whilst smooth and delicate on the palate, the light amber colored Don Papa has a long, rich-textured finish and offers flavors of vanilla, honey and candied fruits.