Cask Strenght
Rather than referring to any process the whisky has gone through, cask strength refers to what has not been done. Most whiskies are brought down to a standard percentage of alcohol by volume, or proof, by adding water to the spirit before bottling so that each batch is consistent. However, a cask strength whisky is bottled at the strength at which it’s drawn from the cask – nothing is added, and nothing is taken away.
Aberfeldy 13 Years (2009-2023) Gordon & Macphail - Connoisseurs Choice
Benromach 20 Year Old 20th Anniversary Bottling
Octomore 07.3
Tomatin Cu Bocan Ltd. Edition 1988
Caperdonich 1977 20 Years Sherrywood Cask Cadenhead Cask Strength 57.0%
Longmorn 1990 Connoisseurs Choice Gordon MacPhail