Our philosophy is to bottle The Glenrothes at is peak of maturity and maximun flavour, rather than at a pre-determined age. Distillation is unusually slow and takes place in unusually tall stills which deliver a sweeet, clear, fruity spirit. Maturation is in American oak and Spanish oak casks, a combination desingned to deliver a perfect balance of flavours associated with our award-winning Speyside single malt; ripe fruits, juicy citrus, creamy vanilla and complex spices. This approach applies aqually to our limited edition Vintages, each with its individual personality, and to our Reservers, marriages of mature Glenrothes from multiple vintages.