Benromach Sassicaia 2010: A Symphony of Flavors

Benromach Sassicaia 2010 embarks on a captivating journey, beginning its maturation in first-fill bourbon barrels and then spending a splendid 28 months in Sassicaia wine barrels. The result is a whisky that tantalizes the senses.

As you raise the glass, the nose reveals the delicate fragrance of strawberries, intertwined with spices and a hint of chocolate. Upon tasting, you'll be enveloped by a creamy, caramel embrace accentuated by the luscious presence of berries. The finish leaves a delightful memory, with notes of pepper and charred oak.

Experience the symphony of flavors that is Benromach Sassicaia 2010, a whisky crafted with precision and artistry.