Bocatheva Venezuela 10 Year Old is a molasses-based rum that was fully matured in the Venezuelan climate. This was done in casks of American white oak that previously contained bourbon. The cane sugars used to make the molasses are Romana and Cubana. Harvesting, which takes place between December and May, happens day and night with the concentration of juices being higher in the morning. It takes about 2.24 kg of molasses to make 1 litre of this delicious Bocatheva Venezuela 10y. Fermentation takes between 12 and 16 hours and distillation takes place in 4 columns before disappearing into cask at around 65% ABV.