The 11 botanicals of La Fée Absinthe Blanche are individually distilled (as opposed to a single distillation of all the ingredients together), these distillates are then carefully blended by the master distiller according to the exacting standards and measurements in the French Absinthe Museum approved recipe. This method is much more labour intensive and time consuming than a single distillation, but the extra effort allows our Absinthe (based on an original 19th century recipe) to be replicated time and time again, ensuring a consistency is maintained that could not be achieved by single distillation.